Veganuary Week Four – Not Just for January!

Veganuary is over! And it was… surprisingly easy! You can tell how excited I am because I’ve used three exclamation marks already.

Unfortunately for me, I am not one of those people who goes vegan and feels loads of health benefits or have more energy, but that was a long shot considering my CFS. Also a long shot because of course I’ve tried most of the vegan junk food on offer in the supermarket where I work :’).

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Exhibit A in the unhealthy food category – crumpets and melted vegan cheese

However, knowing I am finally causing as little harm as possible, to my knowledge, to animals makes me feel as if a weight has been lifted from my shoulders; I’m no longer carrying around this guilt caused by knowing how much suffering the dairy and egg industries inflict on cows and chickens.

I also had no idea how much of an impact animal agriculture had on climate change and the planet. The industry contributes more carbon dioxide than all of the world’s transport combined?!?! Blew my mind. It genuinely baffles me that people can call themselves environmentalists and still eat meat, knowing this fact. Burying our heads in the sand about carbon emissions etc. set us back years, think how long this is going to set us back, and how much this is going to impact the planet.

On top of the animals and the planet, there’s the humans. The fact that the grain we in the West use to feed livestock could be used to feed the entire hum

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I’ve actually started to like mushrooms?!

an population of the world, leaving not a single person starving, infuriates me. Why should developed countries have the ‘privilege’ of slaughtering animals for meat, not only at the expense of those animals, but also our fellow human beings.

Knowing all of this, I don’t think I can ever going back to eating animal products. Yes I might slip up sometimes, but as long as I’m doing what I can, I know I’ll feel much happier.

Here’s to Vegan February, March, April, May, June… you get the idea 😉

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Vegan mac and cheese-less, so yum.