Veganuary – Week One

Finally, after over two years of being a vegetarian and banging on about how I want to eventually be vegan, I’ve gone and given it a go!

So far, it’s going really well, and I’m so pleased. I’ve had two tiny dairy slip-ups – one on New Year’s Day when extremely hungover and I was made a milky cup of tea, and the other stealing a small piece of bread with butter on it – but that’t it, and after a week I’m getting used to it and I don’t think it’ll happen again. After all, the first time I said I was going to do a veggie big shop, I came home with a ham and pineapple pizza, and I haven’t done that since!

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Linda McCartney sausages, mash, peas and onion gravy – vegan comfort food 

I definitely think it’s a good idea to go vegan gradually. I have a number of friends who have gone straight from being an omnivore to trying veganism and have failed within the first few weeks or months; many then giving up on the idea because they think it’s too hard.

Being veggie first means I’m used to cutting things out, finding alternatives and reading food labels. It also means I’m firm in my beliefs and my reasons behind giving up meat, and extending that to giving up eggs and dairy, so it’s less about willpower and more about remembering why I’m doing this, and that makes it much less difficult.

Here are some of my favourite vegan products that I’ve found so far:

 

First is obviously that vegan staple: tofu. These marinated tofu pieces are so easy to cook and so delicious I don’t know why I wasn’t using them before. The meal is a yummy stir fry – Sainsbury’s frozen stir fry veg, Cauldron tofu pieces, Yutaka wheat noodles and Sainsbury’s light soy sauce.

Next there’s my favourite, so far, plant-based milk: Oatly! oat milk. Perfect in porridge, my favourite breakfast (Quaker Oats Golden Syrup Flavour), and I’ve heard it’s great in tea so I’ll definitely be giving that a try.

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Hazelnut milk in coffee is pretty good, and rice milk is okay, but I’m hoping when I try more milk alternatives I’ll find one that I like more.

Next something that is very important to me: vegan cheese. I was so happy when Sainsbury’s brought out a range of free from cheese-style products, but very nervous to try them.

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Luckily, I like them! The cheddar-style is probably my least favourite, but on a sandwich with some salad it’s hard to tell the difference. The other two are perfect straight swaps for the dairy version, and I use them in the exact same way.

Finally some sweet things I found in the free from section where I work (Booths, northern Waitrose if you haven’t heard of it :)) Lazy Day Foods free from millionaire shortbread and Bell’s Gluten-free jam tarts – they’re delicious! Who needs dairy or eggs??wp-1483893785930.jpg

Next week I’ll make another update on how the month is going – possibly with some reviews of the documentaries I’m planning on watching this week, just to keep me motivated.

Thanks for reading!